Friday, 24 January 2014

Day 19 ... Friday again

So, the pork turned out fab again.  It was a bigger joint this time so there's leftovers in the fridge for tomorrow.  Yum.

I also made another batch of Scotch eggs.  I used my egg boiler to get the eggs ready.


... and they turned out fab too.  They make amazing lunch box food which is handy when out and about.






My food today was: -

Breakfast

Hard Boiled egg
Red Pepper
Closed handful of cashews

Lunch

Leftover Bolognese and mince sauce
Raw carot
Cucumber
Rocket
Red pepper

Melon

Dinner

Slow Roasted Italian pork
Roasted sweet potatoe
Sprouts
Leeks
Brocolli

Small portion of coconut meat

:)

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